Department

French Cuisine
Indulge in the simplicity and elegance of French cuisine with these classic crepes. Perfect for breakfast or dessert, these thin pancakes are quick and easy to prepare with minimal ingredients.
Classic French Crepes
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A classic fusion of German and French cuisine featuring a crispy crust topped with crème fraîche, red onions, and bacon, perfect as an appetizer or light main course.
Flammkuchen (Tarte Flambé)
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An easy recipe for classic sweet crepes, thin pancakes that can be filled with various sweet fillings, perfect for dessert or breakfast.
Classic Sweet Crepes
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A delightful French-inspired dessert featuring soft crepes filled with fresh strawberries and drizzled with rich Nutella, perfect for a sweet snack or a fun treat.
Nutella and Strawberry Crepes
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French Crêpes with Tomato is a savory twist on the classic French delicacy, combining the light and delicate texture of a crêpe with the fresh and tangy flavor of tomatoes. To prepare, a simple batter is made using flour, milk, eggs, and a hint of salt, which is then cooked on a flat skillet until golden brown on each side.
French Crêpes Recipe with tomato
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